More Gluten Before Age 2 May Increase Celiac Risk

Children who eat more foods with gluten before they’re 2 years old have a greater risk of developing celiac disease if they carry a genetic risk factor for the condition, new research suggests. This finding offers insight into why some, but not all, children at genetic… Source: Diet and Fitness

Breakfast Boosts Kids' School Performance

A new study by public health experts out of Wales in the United Kingdom has revealed evidence to support a direct and positive link between the quality of a child’s breakfast and their school performance. Looking at 5000 9-11 year olds from over 100 schools, researchers… Source: Diet and Fitness